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Modern Flavours of Arabia

Here's how restrictions apply. Review "Suzanne brings the colors and flavors of Arabia to your kitchen, with this inspired collection of recipes. Appetite by Random House October 2, Language: Start reading Modern Flavors of Arabia on your Kindle in under a minute. Don't have a Kindle?

Recipes from 'Modern Flavors of Arabia'

Try the Kindle edition and experience these great reading features: Share your thoughts with other customers. Write a customer review. See all customer images. Read reviews that mention middle eastern book great cookbook arabic cook cookbooks cooking dish sauce suzanne cuisine hummus ingredients prepare cooked delicious dinner dishes taste classics. Showing of 18 reviews.

Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. I'm a huge fan of Middle Eastern food. I grew up in Wisconsin but we have a very diverse population in Milwaukee with every type of cuisine imaginable here and Mediterranean and Middle Eastern foods are my favorites. If you're already a fan of Middle Eastern food you will definitely like this cookbook.

All the usual suspects are in here like hummus, Shawarma, Baklava. What I liked, though, is that there are other recipes in here that I hadn't heard of before. The author is an Arabic woman whose family immigrated to Canada when she was young so the recipes are authentic but also accessible. The author explains very clearly and gives precise directions so you're not left trying to figure out what to do. Some ethnic cookbooks seem to assume you have knowledge that you don't about ethnic food preparation so it's nice that the author imparts that knowledge to you as well. I do cook quite a bit so I didn't find anything really daunting but if you're a novice cook just starting out you may look at the recipes and think you can't make them.

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Definitely not so, most of the recipes have very few ingredients especially if you compare them to many traditional, European recipes and don't take a huge amount of time. There are exceptions to this in the book; read the entire recipe through once to figure out if you have the time for it. The author helps you out quite a bit also in that she tells you what things you can make ahead of time and freeze - there's actually a LOT you can make ahead and freeze which definitely helps out in the entertaining department.

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I've made two recipes so far - the one for hummus and the one for tabbouleh because those are my two favorites. Both turned out phenomenal. Tags What are tags? Public Private login e.

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Modern Flavours of Arabia

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